Salting pasta water properly

Back to list2026-04-20
You

How much salt is right for pasta water?

ChatGPT

About 10 g per litre, which tastes like a mild broth. This is the only chance to season the pasta itself; salt added afterwards sits on the surface and never gets inside the starch.

You
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You

Is there a simpler version that gets most of the benefit?

ChatGPT

Yes: do the first step, skip the automation, and revisit in a month. Most of the value is in the first step, and most of the cost is in making it repeatable before you know it is right.